There are many types of bread, but the difference is the way they are prepared. If you check a local store, you will find products like pretzels, muffins, croissants and biscuits to name just a few. There is another type of bread that is also popular, which is the rye bread pie. Have you ever heard of it? Baking bread is not as hard as it was some years back when everything was done manually. As a matter of fact now you can be able to bake your rye bread pie (the term in Danish is rugbrdslagkage) within minutes because of the improved technology and the machines that make the baking work easier. The best thing about using a machine to bake your tasty pie is that you will not have to check the progress of your cooking, because what you will simply do is mix your ingredients well as required, and place the mixture in the machine; then set the required time and heat. When the time is up the machine will automatically switch off and your rye bread pie will be ready for consumption.
Rye bread pie is very easy to prepare
The various ingredients that you will require apart from the normal ones are rye bread flour, olive oil and of course caraway seeds that will be used for garnishing. You can use herbs like thyme, dill, oregano and garlic (which should be fresh) yeast and pepper. When you have these and the other required ingredients in place, then you should check the instructions for preparing the baking machine. You do not want to spoil your rye bread pie by undercooking, overcooking or even burning it. The best thing is that the modern machines have indications of the type of bread they can make, and all you will need is to check how to set the baking of your delicious pie. When baking the rye bread pie you will not have to grease the pans because the mixture has enough oil to enable the pie to bake without sticking.
The do-it-all machine for rye bread pie
There are special machines that will not require you to mix your ingredients for the pie. All you need to do is ensure your ingredients are there and the temperature is right before you place everything into the containers of the machine. Room temperature helps the yeast to grow. Start by adding one ingredient after the other. The first one can be the oil, then the rye bread flour and then the rest as you would prefer. Do not worry about the mixing, leave that to the machine. After you select the right temperature and time that your pie is supposed to cook you can sit down and wait for your machine to do the baking.
The machine simply presses the dough to its right state and then bakes it. You can use the settings for baking whole wheat bread or light crust bread to set the baking for your rye bread pie.