Ingredients: 1 zucchini 1 yellow squash 2 large Roma tomatoes 1 small eggplant ¼ cup sweet corn ¼ cup red onion ¼ cup green beans ¼ cup fennel ¼ cup sliced asparagus ½ lemon ½ orange ¼ cup olive oil ¼ cup white wine ¼ cup parsley Salt and pepper ½ cup yellow bell pepper [...]
Archive for 2010
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Adventures in Spaghetti Carbonara
December 30th, 2010 
TheSaltyChef All opinions expressed are my own on behalf of advertiser. Recently I agreed to do a recipe review for the well known culinary school at Baltimore International College. I chose to review a classic Italian recipe known as Spaghetti Carbonara. This recipe is often misunderstood. This classic dish is full of flavor, is easy to [...]
Boudreaux's Really Works
December 30th, 2010 TheSaltyChef If you have tried other products in the past, try this one, it really works!
Lump Crab Meat Spread–Great for New Years!
December 28th, 2010 TheSaltyChef This is one of my favorite things to make. Often when I can I simply make this for lunch, it makes such a great meal too! Toasted Melba Crackers 1/4 Lbs Lump Crab meat 1 TBSP Mayo 2 TBSP Olive Oil 1 TBSP fresh chopped basil 1 TBSP Italian seasoning 1 tsp sea salt 1 [...]
Food poisoning outbreak prompts recall of gingerbread houses
December 27th, 2010 TheSaltyChef The holidays are full of food and fun festive edibles such as gingerbread houses. Going to the hospital with food poisoning is NO fun! On Thursday U.S. Food and Drug Administration announced a recall of festive confections. The specific gingerbread houses that are cause for concern are those made by Illinois-based Rolf’s Patisserie and sold [...]
