If you pick up a slice of bread and examine it closely, you can see that it is full of air holes. This makes it spongy and soft.
Archive for February 13th, 2010
French Baking 101- Week 8
February 13th, 2010 
TheSaltyChef 
Posted in Breads, French cooking school 
Tags: Baking, cooking, French Baking 101, french cooking 
3 Comments »Setting the Mood with Food
February 13th, 2010 TheSaltyChef And as we learned when Richard Gere schooled Julia Roberts in the popular 1980′s movie, “Pretty Woman,” strawberries and champagne are a great combination, because strawberries enhance the flavors of champagne.
