Whether you’re traveling in Europe or just going out to a local French restaurant, food is one of the necessities of life
Archive for March 14th, 2010
Potée Champenoise
March 14th, 2010 
TheSaltyChef In a large soup pot, heat the olive oil on medium heat and cook the onion for several minutes.
Posted in Entrees, Soups 
Tags: french, french food, french recipies, french stews, soup, stew 
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