The first day of the 2012 Chinese New Year is on January 23, 2012 in China’s time zone. The year of the Dragon. To celebrate, here are some of my favorite recipes. Marinated Tofu Ingredients: Soy Sauce (I prefer low-sodium tamari, a wheat-free Japanese soy) Sesame Oil, a few drops Lemon Juice, to taste Garlic [...]
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Fish Tacos
January 6th, 2012 
TheSaltyChef These are very easy to make and taste great! Fish Tacos Makes 5 servings 10 Flour soft taco tortillas- warmed up (see package for heating directions) 1 Can Black beans, drained and mashed 10 Beer battered fish fillets 2 limes 2 cups Pico de gallo 2 cups cabbage mix 1 cup jack cheese I can [...]
Prime Rib…EASY!
December 21st, 2011 TheSaltyChef Recently I had a craving for Prime Rib, but have not really felt well enough to venture out into the cold to go to a fancy place that charges high prices for my family of 6 to eat. I decided to try my own hand at making this classic holiday favorite at home. I have [...]
Chinese Wine Taking Over The World!
December 19th, 2011 TheSaltyChef Many people think that products made in China are often cheap and inferior to those made elsewhere in the world. It’s a reputation that effects most exports from China.
Tags: Top 10 Most Commonly Mispronounced Food Dishes
October 26th, 2011 TheSaltyChef A look at some funny and common mistakes people make with ordering foreign food dishes.
