December 22nd, 2009 
TheSaltyChef 
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup Shredded Sharp Cheddar Cheese
1/2 cup Real Mayonnaise
1/3 cup Bacon Pieces or Bits
1-1/2 Tbsp. parsley flakes
36 medium mushroom caps
PREHEAT oven to 350°F. Mix all ingredients except mushroom caps.
SPOON evenly into mushroom caps. Place on baking sheet.
BAKE 8 to 10 minutes or until cheese is melted.
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whether the ordinary type of crab meat or crab meat a certain type because the end result tastes can different.