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Ingredients:

2 Large bananas

½ cup honey

1/2 cup chopped Pecans

¼ cup hot water

¼ cup white sugar

1/5 cup brown sugar

Salt and pepper

½ tsp pure vanilla extract

Directions:

Mash bananas in a bowl and add the rest of the ingredients. Stir well.
In a small sauce pan cook on low heat just until sauce bubbles slightly.
Be careful not to over cook.