Nutritional Information:
Excellent source of vitamin B-6 and a good source of fiber, potassium and vitamin C.

What To Look For:
Bananas are ripe when the skin is a rich yellow color with a few brown specks.

Easy Storage and Preparation:
Store at room temperature so that fruit will continue to ripen for about a week. You can freeze overripe bananas for later use in breads and muffins.

Best Uses:
Spritz the banana with lemon juice after slicing to prevent discoloration. Use overripe bananas in banana bread or muffins. Brush bananas with orange juice and broil for a fantastic dessert.

Send article as PDF to