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This is a great main dish or a very good side dish!

Ingredients:

1-1/2 pounds lean ground beef
1 (14 ounce) can beef broth
1 (14.5 ounce) can
Italian-style diced tomatoes
2 cups uncooked farfalle (bow tie) pasta
2 cups sliced zucchini, (1/4
inch thick)
3/4 cup grated Parmesan
cheese, divided

Directions:
1 In a large skillet over medium/high heat, brown the
ground beef until no longer pink, breaking up into 3/4 inch
pieces. Remove beef with a slotted spoon to a bowl. Pour off
the drippings.
2 Return the skillet to the heat and add the beef broth,
tomatoes, and pasta. Stir to coat all of the pasta. Bring to a
boil and reduce heat to medium.
3 Cook, uncovered, for 15 minutes stirring frequently.
Add zucchini and continue cooking for an additional 5
minutes or until pasta is tender.
4 Return beef to the skillet and stir in 1/2 cup of the
cheese; heat through. Sprinkle the remaining cheese over each serving.