Brown Sugar Chops

Ingredients:

6 pork chops
1/4 cup and 2 tablespoons
brown sugar 1/4 cup and 2 tablespoons margarine
1 tablespoon soy sauce

Directions:
1 Preheat oven to 350 degrees F (175 degrees C).
2 Place the chops in a 9×13 inch baking pan. Place 1
tablespoon of brown sugar on top of every chop. Place 1
tablespoon of margarine on top of the brown sugar. Sprinkle chops
with soy sauce.
3 Cover pan with foil and bake in preheated oven for 45
minutes. Remove foil and bake for an additional 15 minutes,
until browned.

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