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Ingredients:

30 tart shells
5 eggs
1/4 cup and 1 tablespoon
coffee-flavored liqueur
2 tablespoons and 1-1/2
teaspoons white sugar
2-1/2 cups milk
1 tablespoon and 2 teaspoons
instant coffee granules
1 tablespoon and 2 teaspoons
ground cinnamon

Directions

1. In a small bowl, beat together eggs, coffee liqueur, and sugar.
2. In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
3. Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.