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Hot and spicy Caribbean pork chops soaked in a killer ‘jerk’ marinade! This recipe will light your fire!

Ingredients:

3/4 cup water
1/3 cup lemon juice
1/3 cup chopped onion
1 tablespoon packed brown sugar
1 tablespoon chopped green onion
1 tablespoon canola oil
3/4 teaspoon salt
3/4 teaspoon ground allspice
3/4 teaspoon ground cinnamon
3/4 teaspoon ground black pepper
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground cayenne pepper
6 lean pork chops, 1/2 inch thick

Directions:
1 Place the water, lemon juice, onion, brown sugar, green
onions, oil, salt, allspice, cinnamon, ground black pepper and
cayenne pepper into a blender and puree until smooth. Pour 1/2
cup in a small bowl, cover and refrigerate, to use for basting.
2 Place pork in shallow glass or plastic dish. Pour
remaining marinade over pork. Cover and refrigerate at least 12
hours but no longer than 24 hours.
3 Heat coals or gas grill. Remove pork from marinade;
discard marinade. Cover and grill pork 4 to 5 inches from
medium heat. Turn chops frequently and brush with reserved
marinade. Cook until medium done (160 degrees F/71 degrees C)
and slightly pink when cut near bone, about 8 to 11 minutes.