Ingredients: 1 3/4 cups DOVE® Brand Milk or Dark Chocolate 16 of your favorite biscotti ¾ cup M&M’S® Brand Chocolate Candies 2 baking sheets Parchment Paper Directions: 1. Melt the chocolate in a bowl set over a saucepan of simmering water. Stir until chocolate is 3/4 melted. Remove from water and continue stirring until all [...]

When you’re carving your Halloween pumpkins, don’t throw away the seeds! Toasted and salted, pumpkin seeds have a nutty flavor. They’re even better flavored with sweet and savory spices. How to Roast Pumpkin Seeds 1. Rinse pumpkin seeds under cold water and pick out the pulp and strings. (This is easiest just after you’ve removed [...]

French Onion Pissaladière – French Onion Tart 3 cups bread flour 2 1/4 teaspoons instant rapid-rise yeast 1 1/2 teaspoons coarse salt, divided 1 cup warm water 1 teaspoon brown sugar 1/2 cup extra-virgin olive oil, divided (plus more for oiling bowl) 4 cups (5 to 6 onions) thinly sliced yellow onions, separated into rings* [...]