Prep Time: approx. 15
Minutes. Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour
15 Minutes.
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1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar 2 eggs, beaten
1/4 cup butter, melted
3 bananas, mashed
Directions
1 Grease and flour two 7×3 inch loaf pans. Preheat oven
to 350 degrees F (175 degrees C).
2 In one bowl, whisk together flour, soda, salt, and
sugar. Mix in slightly beaten eggs, melted butter, and
mashed bananas. Stir in nuts if desired. Pour into prepared pans.
3 Bake at 350 degrees F (175 degrees C) for 1 hour, or
until a wooden toothpick inserted in the center comes out clean.
This is a Sponsored Post written by me on behalf of Freschetta. All opinions are 100% mine.
I am always on the search for good quick pizza! My kids love pizza like most kids and sometimes it can be hard to find frozen pizza that actually tastes good! Recently I tried Freschetta Flatbread pizza and I gotta say not to bad! Better than most I have tired. Previously I think a few years back I picked up a different Freschetta pizza, just a plain pepperoni and that was pretty good too. I tried the Zesty Italian style and I did like it. I wondered what the Roasted garlic and spinach was like?
Freschetta FlatBread is offering a $1.00 off coupon if you go online which is nice. Go to http://www.freschetta.com/thin-crust-pizzas/flatbread-pizza/default.aspx to get one!
Other flavors to try are the Pepperoni and 5-Cheese. Flatbread pizza is a little different and breaks up the boring same old pizza crust! Overall I would say very yummy and worth trying! If you are looking for good frozen pizza try Freschetta, I think you will be surprised by the taste. Also I have found that the sauce is very tasty in addition and is well seasoned. If you have not tried this brand, you should! Don’t forget to get your coupon!
Baking Terms
Allumette: Any of various puff pastry items made in thin sticks or strips (French word for “matchstick”).
Almond Paste; A mixture of finely ground almonds and sugar.
Angel Food Cake: A type of cake made of meringue (egg whites and sugar) and flour.
Angel Food Method: A cake mixing method involving folding a mixture of flour and sugar into a meringue.
Baba: A type of yeast bread or cake that is soaked in syrup.
Babka: A type of sweet yeast bread or coffee cake.
Baked Alaska: A dessert consisting of ice cream on a sponge-cake base, covered with meringue and browned in the oven.
Baking Ammonia: A leavening ingredient that releases ammonia gas and carbon dioxide.
more…
Ingredients:
1 + 2/3 cups of flour
4 eggs
2 pinches of salt
2 tablespoons oil
2 cups of milk
Equipment:
1 electric mixer or blender
1 medium sized mixing bowl
1 small potato
1 round non-stick pan
1 ladle; 1 fork
Directions:
Put the flour into the mixing bowl. Add the four eggs into the bowl and stir completely. Next add the salt, oil, and milk and stir this thoroughly. When finished stirring let the batter sit at room temperature for thirty minutes.
Now prepare to cook the crêpes. Pour two tablespoons of oil into a small bowl. Cut the potato in half and remove the skin the around flat end. Stick the fork into round end of the potato and dip it into the oil. Lightly grease the pan with the flat end of the potato each time you cook a crêpe. The fork will help prevent any accidental burns from the hot pan.
Before cooking remember that the crêpe should be as thin as possible in the pan (it’s not a pancake.) Be careful though because this will cause it to cook very quickly. Immediately after putting the crêpe mixture in the pan twist and turn the pan to cover the surface. The crêpe should be lightly browned on both sides. It is recommended that you cook as many crêpes as possible and just refrigerate the leftovers.
