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Deadliest Catch still has its favorite old salt at the helm.

Though Cornelia Marie skipper Phil Harris died Feb. 9 after suffering a stroke, the sixth season of the Discovery Channel reality series will—as promised—feature Harris and his crew during his last king crab season.

And this time out looks like a doozy: sibling death threats, deckhand swaps, physical altercations between captains, strange weather and a daring rescue on the high seas.

And a last chance to enjoy the gruff, smoky wisdom of Capt. Phil.

Though the season is dedicated to “all souls sacrificed to the sea,” it’s clear which one of those souls will be foremost in the minds of viewers.

Phil Harris, the salty skipper of the Cornelia Marie on the Discovery Channel’s Deadliest Catch, has died. He was 53.

The deep-sea fisherman suffered a stroke on Jan. 29 and, although both his immediate and TV families were clinging to small signs of a recovery, he ultimately succumbed to the trauma on Tuesday.

“It is with great sadness that we say goodbye to our dad,” Harris’ sons, Jake and Josh, said in a statement. “Dad has always been a fighter and continued to be until the end. For us and the crew, he was someone who never backed down. We will remember and celebrate that strength. Thanks to everyone for their thoughts and prayers.”

Talking about his life at sea recently, Harris said there are certain superstitions he always abided by.

“I don’t leave on a Friday, ever,” he said, “because the last two times I did I blew up the main engine. So I just don’t do it.”

Harris was unloading his latest catch when he suffered his stroke on a Friday.

“We had a season once where we filled the boat up in three days—that was phenomenal fishing,” he said. “And then there’s days you can’t find a crab. It’s just back and forth.

“You’ve got to be a little bit twisted to do this job,” Harris admitted. “You know, you got to live right on the edge…It can get dicey.”

The Discovery Channel, which counts Deadliest Catch among its biggest hits, will also miss its accidental star.

“Discovery mourns the loss of dear friend and colleague Captain Phil Harris,” the network said Tuesday night.

“He was more than someone on our television screen. Phil was a devoted father and loyal friend to all who knew him. We will miss his straightforward honesty, wicked sense of humor and enormous heart. We share our tremendous sadness over this loss with the millions of viewers who followed Phil’s every move. We send our thoughts and prayers to Phil’s sons Josh and Jake and the Cornelia Marie crew.”

Sig Hansen, captain of the Northwestern, changed his website’s homepage to read: “Phil Harris was called home and will forever be remembered…”

Courtsey: E!Online

-The Salty Chef

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I wrote this haiku and can think of no better place than to host it than this fine culinary blog.  Here is a haiku about one of my favorite foods in the world, and one which I can’t live without.

Cheeses

Sharp against my tongue /
A soft creamy subtlety /
Great world of cheeses

-Haiku by Justin Germino

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Emeril Lagasse is trying his hand at the talk show format as he launches a new weekly prime-time series that will mix equal parts music, celebrities and food.

Like Lagasse’s long-running Food Network series, “Emeril Live!”, his new hour-long “The Emeril Lagasse Show” on the ION Television network will be taped before a live audience and feature a band on set.

The Food Network ceased production of “Emeril Live” in 2007. In early 2008, the rights to Lagasse’s franchise of books, television shows and kitchen products were purchased by Martha Stewart Living Omnimedia Inc., which will share production oversight of the new show with ION Television.

Lagasse continues to host “Emeril Green,” a Planet Green cable series in which he helps novice cooks prepare wholesome meals. “The Emeril Lagasse Show” will air Sundays at 8 p.m. beginning March 28.

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So this year I decided to have a small holiday party to flex my culinary muscle and cook for the people I work with. I am excited, it is a bit of work, but not too much as long as you mise en place. Below is my menu:

orana

Pear Martini, Santa’s Red Hat & Wine Selections

Almond Crusted Gouda Delights

Gouda Cheese crusted with Almonds

Basil Tortellini

Tortellini in a light tomato, basil sauce

Pesto Scallops

Scallops in an herb pesto sauce

Beef & Chicken Skewers

Beef & Chicken skewers in a ginger apricot glaze

Endive Wedges

Tender endive wedges with a sweet dressing, topped with Bleu cheese

Holiday Chocolate Truffles

JTLwww.jacobtylerlucas.com

I will be having a soloist also at the house to play the smooth sounds fo Christmas! It is shaping up to be a great party! I will report back with pictures of the food and how it all went! Wish me luck.

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