Mediterranean cooking has become all the rage, and rightly so. In our American diet of hormone and chemical filled meats, genetically modified grains and vegetables and additive infused products
Archive for the ‘Entrees’ Category
Brown Rice Pilaf
August 16th, 2011 
TheSaltyChef Ingredients 1 1/8 cups dark brown rice, rinsed and drained 2 cups water 3/4 teaspoon salt 1/4 teaspoon saffron threads or ground turmeric 1/2 teaspoon grated orange zest 3 tablespoons fresh orange juice 1 1/2 tablespoons pistachio oil or canola oil 1/4 cup chopped pistachio nuts 1/4 cup dried apricots, chopped Directions In a saucepan [...]
Buffalo Chicken Burgers with Blue Cheese Dressing
July 10th, 2011 TheSaltyChef This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.”
Posted in Entrees 
Tags: bbq, Buffalo Chicken Burgers with Blue Cheese Dressing, burger, grilling 
9 Comments »Get Ready For Summer!
July 8th, 2011 TheSaltyChef Jazz up a simple salmon and hit it with a blend of bold barbecue spices.
Posted in Entrees Tags: bbq salmon, fish, grill fish, salmon, summer recipie, summer salmon No Comments »CEDAR PAPERS ADD MORE FLAVOR
July 3rd, 2011 TheSaltyChef Wrap your favorite seafood, meats, vegetables, and fruit in Fire & Flavor’s Cedar Papers. Last night I tried these cedar papers by placing some salmon on them and baking them. In the summer I plan to use them on the grill which I think will even more enhance the flavor of the fish. Place on [...]
