Hi! I’m Home Chef Mark Stroginis from In Dad’s Kitchen, and I want to say thank you to the Salty Chef for inviting me to stop by and share with you today my Pulled Chicken Cacciatore Sandwich.
This sandwich is in the top 3 of sandwiches that I like to make. I have been hooked on Chicken Cacciatore for as long as I can remember. This sandwich really hits the spot at lunchtime during the winter months. It’s full of flavor, hearty and with a scoop of garlic mashed potatoes it will definitely hold you till dinner time.
Ingredients:
3 large chicken breast, shredded1 medium red onions, sliced1 ounce capers7 ounces mushrooms, quartered1 teaspoon oregano1 teaspoon basil3 ounces sherry wine3 cups marinara sauce3 ounces olive oil1 ounce garlicHoaggie BunProvolone cheese slicedSliced OlivesDirections:
Boil chicken breast till tender, about 40 minutes, allow to cool and then shred.In a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
Add capers, oregano, basil, and sherry. Once half the sherry has cooked out, add the marinara sauce.
Add the chicken and reduce by a third.Add cheese to the hoaggie bun and toast under a broiler Once toasted fill bun with chicken and top with sliced olivesServe with favorite side, mine is garlic mashed potatoes or chips and a pepperchini pepperSo, till next time I hope you enjoy my Pulled Chicken Cacciatore Sandwich.
Home Chef, Mark Stroginis
Chef Mark of http://www.indadskitchen.com will be joining us monthly to share his fun, family friendly recipes. Chef Mark is an avid foodie that loves to get in the kitchen and cook up a storm. His passion for food is only second to his passion for family and friends. In Dad’s Kitchen is a great site to read about product testing reviews, cookbook reviews, recipes, food and cooking tips and techniques. I am very pleased to have him as a contributor to my site! My thanks goes out to you Mark!
