Looking at the pros and cons of both gas and electric cookers

Yesterday was “food day” and many people still think that choosing the right foods for your health is some confusing puzzle they just don’t have time for. We all need food to live…granted some people eat to live and others like myself live to eat. Why not sample the edible pleasures of the world? Simply [...]

On Friday evening I went out for a nice meal at Mimi’s Cafe, however by Saturday morning I was deadly ill. Being a chef and working for the school system I know how important it is to make sure food is cooked and served safely. While I cannot prove it was food poisoning, none of [...]

The three most common sources of food contamination are agricultural poisons, chemical food additives and disease-causing bacteria. Bacteria is the most common threat to people every year, millions of people get sick from this. Salmonella occurs within twelve to thirty-six hours after eating and can last a week. The good news is cooking foods to [...]