Mother’s Day 2010 Brunch Recipes – Bake Mom a Brunch to Remember. When you were growing up, your mom always made sure she did special things for you – cook your favorite foods, and surprise you with things she knew you’d love. Return the favor by baking your mom a delicious brunch. Even if you didn’t have time to prepare the night before, or you forgot, here is a great breakfast brunch to prepare for your mom.
Here is a recipe for Bacon Quiche Tarts:
INGREDIENTS:
5 slices bacon
1 (8 ounce) package cream cheese,
softened
2 tablespoons milk
2 eggs
1/2 cup shredded Swiss cheese
2 tablespoons chopped green onion
1 (10 ounce) can refrigerated flaky
biscuit dough
DIRECTIONS:
1.Preheat oven to 375 degrees F Grease 10 muffin cups.
2.Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown.
3.Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside.
4.Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup.
5.Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.
Don’t have time to make quiche tarts? Do you have egg, milk, bread, cheese, meat, and veggies in your fridge? Whip together a delicious Strata. Here are the instructions:
Materials:
1 9X 13 pan, greased
1 pound prepared meat
1 pound prepared vegetables
12 slices plain white bread (Wonder Bread works best)
1 dozen eggs
12 oz cheddar cheese
Salt & Pepper
3 16 oz cans of canned food (to weigh the strata down before baking).
Instructions:
pre heat to 325
Line your pan with 6 slices of bread
pour half the meat and half the veggies down. Cover in 1 cup of eggs and half the cheese
Place 6 slices of bread on top, then add the rest of the meat, veggies, and cheese. Poor the egg mixture over top. Cover in saran wrap, then place the 3 16 ounce cans on top of the strata to weigh the ingredients down and smash them together. Let sit about 15 minutes
Bake for 50 minutes, then turn off your oven and broil for an addition 10 until the top is browned. Take out and let sit for 10 minutes then serve immediately.
This is a very easy Mother’s Day 2010 brunch. We hope that one of these two recipes will help you give mom a mother’s day she can remember for years to come. This is a great last-minute gift that she will see as very thoughtful.
