Archive for the Category »Introduction «

Jul

Intro

The chefs who have made the greatest impressions recognize that their successes depend upon several factors, some of which are inherent and some which are diligently crafted. Becoming a professional chef not only requires a thorough understanding in food preparation, but many other important areas as well. Auguste Escoffier, the inventor of modern food service wrote; “No theories, no formula, no recipe, no matter how well written, can take the place of experience.”

In this blog you will travel through a young womens fight to become a leading Chef in a world of tough competition. You will also find unique recipes, stories, pictures and other useful information. Whether you are just starting out in your career or you have been in the culinary field for years or just an at home Chef, this page is for you!

Bon Appetit

Category: Introduction Tags: bon appetit, chef, escoffier, salty chef, the chefs cookbook, The Journey To Become A Chef, women chef Leave a Comment

Jun

Introduction and Disclosure

TheSaltyChef

Welcome to The Chef’s Cookbook,

This blog is written by “The Salty Chef” and I am an Arizona resident who has been through culinary school and received my AOS degree in culinary arts. I print original recipes, posts and opinions on various products related to cooking and the home. This blog will also contain informational tips, cooking products, as well as some family and personal posts from time to time, below is full disclosure policy:

This blog is a personal blog written and edited by me. For questions about this blog, please contactÂ The Salty Chef (contactme at rockalongproductions dot com).

This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.

The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content.

The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers’ own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.

This blog does not contain any content which might present a conflict of interest.

To get your own policy, go to http://www.disclosurepolicy.org