If you think all barbecue sauce is the same, you haven not experienced the variety of styles that the southern states pride themselves on creating.
Archive for the ‘Sauces’ Category
HOMEMADE WHOLE BERRY CRANBERRY SAUCE
November 4th, 2010 
TheSaltyChef INGREDIENTS: 1 cup sugar 1 cup water 1 12-ounce package Fresh or Frozen Cranberries, rinsed and drained DIRECTIONS: Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. [...]
Homemade Barbecue Sauce – Make Your Own Homemade BBQ Sauce
March 20th, 2010 TheSaltyChef By Steven Aucoin Platinum Quality Author To start with you will need a pan large enough to hold all of your ingredients with some room to spare to allow the BBQ sauce to bubble gently without overflowing onto your cooker, and now add the following ingredients; 500ml of #10 ketchup 50ml cider vinegar 1 large [...]
Banana Honey Pecan Sauce
February 20th, 2010 TheSaltyChef Mash bananas in a bowl and add the rest of the ingredients.
Posted in Sauces 
Tags: Banana Honey Pecan Sauce, banana sauces, free sauce recipes, honey sauce, honey sauces, pecan sauce, sauce recipes, Sauces 
2 Comments » What Is A Roux?
January 4th, 2010 TheSaltyChef A roux is simply a cooked mixture of flour and fat (butter).
Posted in Informational, Sauces, Soups Tags: roux, sauce, Soups, thick soups, thickening, What is a roux 4 Comments »
