A few years ago we went all the way to Mexico to learn about authentic Mexican fare….well okay that is not the only reason we went. Now my husband can make killer Guac though! 4 Fresh, ripe Avocados 1 large lemon 1 lime salt & pepper to taste 1 cup diced Roma tomatoes 1/2 cup [...]
Archive for the ‘Side Dishes’ Category
Easy to make and great tasting spinach souffle
This Asian-inspired recipe straight out of food editor Ken Haedrich’s kitchen may be the perfect cookout finger food. It’s got a sauce that’s sweet and savory, it’s easy to make, and it works as a main course or an appetizer.
This Hawaiian dessert salad is both tasty and healthy. Let each diner customize his or her own salad with a sprinkle of grated coconut, chopped macadamia nuts, and/or chocolate chips.
This popular dish is normally served with a meat dish.