Lobster Bisque
Archive for the ‘Soups’ Category
Lobster Stock
January 8th, 2010 
TheSaltyChef Lobster stock is a special item.
Posted in Soups 
Tags: lobster, lobster soups, Lobster Stock, soups lobster, special lobster 
No Comments »Chicken Stock or Fond de Volaille
January 7th, 2010 TheSaltyChef Place the chicken pieces in a large stock pot.
What Is A Roux?
January 4th, 2010 TheSaltyChef A roux is simply a cooked mixture of flour and fat (butter).
Posted in Informational, Sauces, Soups Tags: roux, sauce, Soups, thick soups, thickening, What is a roux 4 Comments »Grandma’s Split Pea Soup
December 29th, 2009 TheSaltyChef To water add; Onion, carrots, celery, hocks, bacon, curry powder, Tabasco, salt and pepper, cumin.
