August 19th, 2010 
TheSaltyChef Caviar comes from the Caspian sea, Russia & Iran.
Caviar = Salted Roe of the Sturgeon = “The ultimate Hors D’ Oeuvres. Mild to sweet in flavor
1. Beluga = Highest grade, eggs dark gray in color, large eggs. $40 – $45 an ounce # 2500 lbs
fish / $130 lbs of roe.
2. Ocetra = Mild to sweet flavor / fish of 400# / 40 lbs of roe $30 oz
3. Suruga = smaller fish, smaller eggs, light gray 60# fish = 8 oz eggs, $25 oz.
The better caviar is, the more it produces mallisol
* Because you want to taste the egg
To serve:
w/ sour cream / crème freshe
blinis = buckwheat pancake, or toast points
non-metal containers & spoons…etc.
-bone
-china
-mother of pearl
Related posts: |
Posted in 
Tags: 
I learn something more today about one of my favorite foods: caviar! Thanks for sharing these informations.
yum yum yum caviar! thanks!
Blinis are not necessarily buckwheat ones, they can be various.
There are 2 types of caviar: red and black.
Really, there are 7 types but other ones like a gray caviar are very expensive.