December 8th, 2009 
TheSaltyChef Great for parties!
INGREDIENTS:
# 1 lemon wedge
# 1/4 cup pink decorating sugar
# 1 sugar cube
# 1 dash of pomegranate nectar
# Chilled champagne, or other sparkling wine or sparkling cider
RECIPE DIRECTIONS:
1. Rub the rim of a champagne flute with the lemon wedge, then dip the rim into the decorating sugar (save any extra sugar for making more cocktails. Put the sugar cube into the flute. Drop the pomegranate nectar on the sugar. Pour in the sparkling wine or cider to fill the glass.
2. Serve immediately.
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