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-1 squash

- 4 ounces (100 g) of butter

- salt and pepper

Recipe:

Cut the squash in half. Use a spoon to remove the seeds, which should be discarded.

Peel the squash and then cut it into cubes about 1 inch (2 cm) square. Stop when you have about 2 pounds (1 kg) of cut squash.

Put the butter and squash cubes into a frying pan.

Sprinkle salt and pepper generously over the top of the squash.

Put a cover on the frying pan and cook over medium heat for 35 minutes.

About Squash:

Squash is native to North America and was unknown in Europe until it was imported from North America. Most recipes call for it to be baked or boiled, but a French friend taught me to fry it in butter and I find this is the best way to cook it.