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Pumpkin Goulash

1 1/2 lb. beef stew meat
package of baby carrots
potatoes cut small dice
one large onion sliced
one lb. fresh mushrooms sliced
one green pepper diced
one stalk celery sliced
2 cans Golden Mushroom soup
1 – medium size pumpkin cleaned out
Cut the beef stew up into pieces and brown in a skillet with a little oil.

Cut the top off of a pumpkin large enough to hold all the above ingredients. Clean the seeds out and add the stew beef. Peel and cut the carrots into 1 inch pieces. Add the carrots, onion, mushrooms, green pepper, celery and soup with 1 can of water. Stir to blend up the ingredients.

Place the pumpkin on a cookie sheet. Put the lid back on and cover the stem with foil. Bake at 300°F. for 3 hours.

When serving scoop some of the pumpkin from the sides.

With this easy recipe there will be no reason to hide under your office furniture