Frosting Glaze

December 17th, 2009 TheSaltyChef

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Frosting Glaze

Makes 2 cups or 18 Servings at 2 tablespoons each

3 cups powdered sugar
2 tablespoons butter, softened
1/3 to 1/2 cup whipping cream
1/2 teaspoon extract, (flavor of your choice)

1. Whisk together the powdered sugar, softened butter, and enough whipping cream to make a glaze similar to the consistency of pancake batter.
2. The glaze should be thick enough to coat a spoon, but thin enough to run slowly so that it will cover the baked item and partially run down the sides.

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Posted in Baking, Desserts Tags: bake, baked goods, frosting, Frosting Glaze, glaze

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One Response to “Frosting Glaze”

1. cake maker says:

   July 22, 2010 at 2:10 am

   I prefer Buttercream – if you make it on a mixer with a flat beater blade ( the K shaped one if you have that make). You can make it easily with one pack of butter and double the amount of icing sugar, mix together and beat for 10-15 minutes on a slow setting – the longer you beat it for the whiter it goes – but make sure that you don’t leave it too long so that it splits.
   If the micture is too stiff add a little boiled cooled water from the kettle.

   This can then be piped on top of cupcakes, or on used as a tasty filling to your larger cakes.

   Reply