Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum! Prep Time: approx. 20 Minutes.
Cook Time: approx. 35 Minutes. Ready in: approx. 55 Minutes.
Makes 4 servings.
Ingredients:
2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs 1/4 cup grated Parmesan cheese
4 skinless, boneless chicken
breast halves
Directions:
1 Preheat oven to 425 degrees F (220 degrees C).
2 Warm the garlic and olive oil to blend the flavors. In
a separate dish, combine the bread crumbs and Parmesan
cheese. Dip the chicken breasts in the olive oil and garlic
mixture, then into the bread crumb mixture. Place in a shallow
baking dish.
3 Bake in the preheated oven for 30 to 35 minutes, until
no longer pink and juices run clear.
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April 27th, 2010
TheSaltyChef 











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MMMM! MMMMM! MMMMM!!!! i just cant wait to try this one out! I was looking at a garage sale full of cookbook and recipes for my children abut when I stumbled on your article, boy oh boy are they going to love this! Thank you!
If some of your readers wish to discover the traditional Provencal recipe of the famous “Chicken with fourty garlic cloves”, I will be pleased to send it to them.
With my best regards,
Chef Philippe Gion