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Gluten Free Apple Crumble

I have been playing around with different ways to come up with the best tasting Apple Crumble and I think I finally got it! Let me know what you think!

4 cups Fuji apples, diced and peeled
1/4 cup water
3/4 cup all purpose gluten free flour
1 cup brown sugar
4 tbsp ground cinnamon
1 tbsp ground ginger
1/2 tsp salt
1/2 cup soften olive oil butter spread
Cooking spray

Place apples in a lightly greased baking dish and add water. Combine flour, sugar, spices and cut in butter until mixture resembles coarse crumbs. sprinkle mixture over apples. Bake at 350F for 35-40 min or until apples are tender. Serves about 5-6

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Published by

TheSaltyChef

The Salty Chef lives in AZ

3 thoughts on “Gluten Free Apple Crumble”

  1. Hi,

    I’ll be saving this one because I’ve just gone gluten-free. My arthritis is so much better after getting gluten out of my diet. Thanks for sharing this. Sally
    sally brown recently posted..It’s Finally Here! Guest Bloggers Ready Yourselves To Write!My Profile

  2. My kids loved it when I prepared it yesterday…will try out your broccoli
    cheddar bake today and let you know how it turned out .. :)
    thanks..
    Veena recently posted..Green Peas Curry Recipe – Masala CurryMy Profile

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