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Ingredients:

2 potatoes
2 cups all-purpose flour 1 egg

Directions:
1 Bring a large pot of salted water to a boil. Peel
potatoes and add to pot. Cook until tender but still firm,
about 15 minutes. Drain, cool and mash with a fork or potato masher.
2 Combine 1 cup mashed potato, flour and egg in a large
bowl. Knead until dough forms a ball. Shape small portions
of the dough into long “snakes”. On a floured surface,
cut snakes into half-inch pieces.
3 Bring a large pot of lightly salted water to a boil.
Drop in gnocchi and cook for 3 to 5 minutes or until
gnocchi have risen to the top; drain and serve.