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So this year I decided to have a small holiday party to flex my culinary muscle and cook for the people I work with. I am excited, it is a bit of work, but not too much as long as you mise en place. Below is my menu:

Pear Martini, Santa’s Red Hat & Wine Selections

Almond Crusted Gouda Delights

Gouda Cheese crusted with Almonds

Basil Tortellini

Tortellini in a light tomato, basil sauce

Pesto Scallops

Scallops in an herb pesto sauce

Beef & Chicken Skewers

Beef & Chicken skewers in a ginger apricot glaze

Endive Wedges

Tender endive wedges with a sweet dressing, topped with Bleu cheese

Holiday Chocolate Truffles

www.jacobtylerlucas.com

I will be having a soloist also at the house to play the smooth sounds fo Christmas! It is shaping up to be a great party! I will report back with pictures of the food and how it all went! Wish me luck.

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