Ingredients
* 4 tablespoons butter
* 1/2 cup all purpose flour
* 1 cup heavy whipping cream
* 1 cup milk
* 1 teaspoon Worcestershire sauce
* 1/2 teaspooon salt
* 1/4 teaspoon black pepper
* 2 tablespoons diced celery
* 1 tablespoon grated onion
* 1 tablespoon chopped pimento
* 3/4 cup shredded sharp cheddar cheese
* 1 pound Maine lobster meat, chopped
Method
* Preheat oven to 350°.
* Butter a 6 cup casserole dish.
* In a sauce pan, melt butter over medium heat.
* Whisk in flour and cook, stirring constantly for 2 to 3 minutes. Be careful not to brown the flour.
* Remove from heat and slowly whisk in the cream and milk. Stir in the Worcestershire sauce, salt, pepper, celery, onion and pimento
* Add 1/2 cup of the cheese and the lobster meat, mix well. Pour the mixture into the prepared casserole dish and top with the remaining 1/4 cup of cheese.
* Bake until the cheese is lightly browned, about 20 minutes.
Related posts: |

March 3rd, 2010
TheSaltyChef 











Posted in
Tags: 










There is nothing else like MAINE lobster. Unfortunately where I live we can only get the Caribbean variety. And I can say from experience there is a really big difference in taste.