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Ingredients:

Soy Sauce (I prefer low-sodium tamari, a wheat-free Japanese soy)
Sesame Oil, a few drops
Lemon Juice, to taste
Garlic (fresh or powder), to taste
Sherry or Wine (optional)
1 lb. block of Firm or Extra Firm Tofu
Oil (for cooking)

Directions:
1. Gently squeeze the extra liquid out of block of tofu with a paper towel.
2. Cut it into 6 to 8 slices and lay the slices in a pan or dish with the marinade.
3. Marinate it for 20 minutes upwards to a day. More time, more flavor. Halfway through, turn the slices over to make sure both sides are soaked.
4. To cook, rub a small amount of oil on a non-stick frying pan.
5. Lightly brown each side. That’s it.