Recipe from Le Cordon Bleu

Ingredients

* 350g of ripe black cherries
* 2 tablespoons of plain flour
* 2 tablespoons of sugar, vanilla sugar if possible or add a few drops of vanilla essence
* 2 eggs
* 300 ml of milk
* knob of butter
* 1 dessertspoon of ‘eau-de-vie’
* a little extra sugar to sprinkle on the top

Method

* pre heat your oven to gas mark 5 or 190 deg C

* butter a cast iron skillet or baking tray and put in oven to heat up

* prepare the cherries by pitting, de-stalking, washing and drying

* put the flour in a mixing bowl

* beat the eggs and add to the flour

* add the sugar, milk and eau-de-vie and mix well

* take you heated skillet and arrange the cherries within

* pour over the custard batter

* return to the oven and bake for 30-45 mins

* when done it is slightly risen and set in the middle

* sprinkle a little of the vanilla sugar on top

* best served lukewarm

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Ingredients

* 4 tablespoons butter
* 1/2 cup all purpose flour
* 1 cup heavy whipping cream
* 1 cup milk
* 1 teaspoon Worcestershire sauce
* 1/2 teaspooon salt
* 1/4 teaspoon black pepper
* 2 tablespoons diced celery
* 1 tablespoon grated onion
* 1 tablespoon chopped pimento
* 3/4 cup shredded sharp cheddar cheese
* 1 pound Maine lobster meat, chopped

Method

* Preheat oven to 350°.

* Butter a 6 cup casserole dish.

* In a sauce pan, melt butter over medium heat.

* Whisk in flour and cook, stirring constantly for 2 to 3 minutes. Be careful not to brown the flour.

* Remove from heat and slowly whisk in the cream and milk. Stir in the Worcestershire sauce, salt, pepper, celery, onion and pimento

* Add 1/2 cup of the cheese and the lobster meat, mix well. Pour the mixture into the prepared casserole dish and top with the remaining 1/4 cup of cheese.

* Bake until the cheese is lightly browned, about 20 minutes.

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Recipe Description: A heavenly light cheese soufflé from the haute Savoie region of France, made with Beaufort cheese.

Preparation Time: 15 minutes Cooking Time: 40 – 50 minutes

Ingredients:4 T. butter
5 1/2 tbs extra sifted flour
1 qt milk
Yokes of 4 eggs
Whites of 4 eggs
A pinch of grated nutmeg
Salt and fresh ground pepper
7 T. Beaufort cheese

Serves: 4 persons

Preparation:Use a dab of butter to coat the inside of an oven proof soufflé dish.  Finely grate the cheese and set aside.  Melt the remaining butter and slowly add the flour while stirring, add the cold milk, again while stirring.  Season with some of the salt, pepper and the pinch of grated nutmeg and stir with a whisk until the mixture is smooth and thick;

Whip the egg whites, with a whisk, until they are stiff; add the 4 egg yokes and 6 T. of the grated cheese. beating it into the mixture;

Pour the mixture into the buttered soufflé dish and fold in the whipped egg whites; sprinkle the top with 1 T. of the grated cheese;

Place the soufflé in a hot oven, that has been preheated to 375 degrees for about 30 minutes and then serve immediately.

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All about Chocolate this week!

Occasionally you should indulge yourself with the rich, satisfying taste of chocolate. It melts so perfectly in your mouth, and warms your soul. Chocolate gives you a mild feeling of euphoria, similar to when you fall in love, because it contains PEA a substance which releases endorphins in your brain.

Chocolate is a favorite for kids and adults alike. Chocolate bars, chocolate fudge, chocolate cake, chocolate chip cookies, chocolate ice cream, chocolate milk, chocolate cereal, hot chocolate, chocolate sauce… There is something special about this substance — so special that the average person in the United States eats 10 pounds (4.5 kg) of chocolate every year!

Have you ever wondered where chocolate comes from? In this article, we’ll enter the amazing world of chocolate so you can understand exactly what you’re eating!

more…

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Do you want to know if you suffer from “Alertness Deficit Disorder” (ADD)? Then just take this simple quiz. These questions will help us to determine whether or not you suffer from this terrible affliction; the only known cure for which is caffeine. ADD takes the lives of millions of Americans, hundreds of Canadians, and a handful of Ugandans every year. If that doesn’t scare you, let’s just say that you are more susceptible than anyone else. YES, YOU! If you suffer from this disease, missing just one trip to Starbucks could be FATAL. The following series of Yes/No questions will allow us to determine your Addiction Factor(TM). Keep track of the number of Yes and No answers you get and chart yourself at the end. Remember: Prevention is the best medicine. Or was it laughter? Either way, read on.

1. Do you use coffee to escape from your problems?

2. Do you eat spoonfuls of instant coffee because it’s easier?

3. Have you ever woken up in a puddle of your own coffee?

4. Do you find that it’s easier to drink more coffee than go to sleep?

5.

a) Have you ever drunk cold coffee?

b) Right out of the pot?

6. Do you spend more than 20% of your income on coffee and/or coffee related products?

7. Does your coffee cup resemble a beer stein?

8. Has anyone ever told you that you “have a problem”?

9. Do you need coffee:

a) …to get up in the morning?

b) …to get out of bed?

c) …to be injected intravenously to stimulate blood-flow?

10. Do you own a “Coffee Helmet”? (For the culturally ignorant, a coffee- helmet is a hat with coffee-cups attached to it and a straw coming out of each cup leading to the mouth, used for hands-free drinking.)

11. Do Native North American Aboriginal Indian Peoples call you “Ona mac towanda” (Smells-like- coffee)?

12. Does your doctor measure your heartbeat on the Richter scale as well as by its frequency?

13. Have you ever sold personal or other people’s possessions just to get your fix for the day?

14. Does the phrase “swiss water decaffienated” strike terror into your heart?

15.

a) Do you have a coffee maker in more than one room of your house?

b) …in more than five?

c) …in your bathroom?

16.

a) Do the people at Second Cup refuse do give you free coffee cards anymore?

b) …because you’re wearing out their hole-punch?

c) …and it’s bad for the environment?

17. Do you grind your own coffee?

18. Do you grow your own coffee?

19. Have you ever been fired from a job because you’re “drinking their profits”?

20.

a) Do you know Juan Valdez?

b) …and his donkey?

c) …intimately?

21. Do you salivate uncontrollably whenever you hear dripping water?

22.

a) Is sleep a hobby of yours?

b) …that you don’t like?

c) …because it’s too frustrating?

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