Pesto Sauce

December 19th, 2009 TheSaltyChef

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Ingredients:

* 3 cups fresh basil leaves
* 1 1/2 cups chopped walnuts
* 4 cloves garlic, peeled
* 1/4 cup grated Parmesan cheese
* 1 cup olive oil
* salt and pepper to taste

Directions:

1. In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.

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Posted in Sauces Tags: Pesto Sauce

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6 Responses to “Pesto Sauce”

1. Morten Pedersen says:

   December 20, 2009 at 2:20 pm

   Pesto is dig, have you tried it on pizza?

   Reply
   • TheSaltyChef says:

     December 21, 2009 at 8:28 am

     Yes I have had it on pizza! I love it. Also I make a very thick Alfredo sauce I use for pasta and pizza!

     Thanks for reading!

     Reply
   • Uriel H. Waldecker says:

     April 7, 2011 at 5:14 am

     I did tried it on pizza. it tasted funny.. but not funny in a sense that it isnt good, matter of fact, it does taste good. Its just not common; well, not common in our place..

     Reply
2. athleticism says:

   November 3, 2010 at 11:31 am

   Wow! Seems yummy. But I have a question, can this sauce be eaten with chips? I think it’s a good combination.

   Reply
3. Maddison P. Guillerault says:

   April 8, 2011 at 4:12 am

   I am big pesto fan!! tried it on pizza,pasta and even as a spread for my toast.

   Reply
   • TheSaltyChef says:

     April 9, 2011 at 9:30 am

     Toast, that is a great idea! Thanks for reading!

     Reply