30
Dec
Pulled Chicken Cacciatore Sandwich
dadskitchen

Hi!  I’m Home Chef Mark Stroginis from In Dad’s Kitchen, and I want to say thank you to the Salty Chef for inviting me to stop by and share with you today my Pulled Chicken Cacciatore Sandwich. 

This sandwich is in the top 3 of sandwiches that I like to make.  I have been hooked on Chicken Cacciatore for as long as I can remember.  This sandwich really hits the spot at lunchtime during the winter months.  It’s full of flavor, hearty and with  a scoop of garlic mashed potatoes it will definitely hold you till dinner time. 

Ingredients: 

  • 3 large chicken breast, shredded
  • 1 medium red onions, sliced
  • 1 ounce capers
  • 7 ounces mushrooms, quartered
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 3 ounces sherry wine
  • 3 cups marinara sauce
  • 3 ounces olive oil
  • 1 ounce garlic
  • Hoaggie Bun
  • Provolone cheese sliced
  • Sliced Olives

    • Directions: 

  • Boil chicken breast till tender, about 40 minutes, allow to cool and then shred.
  • In a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.

  • Add capers, oregano, basil, and sherry. Once half the sherry has cooked out, add the marinara sauce.

  • Add the chicken and reduce by a third.
  • Add cheese to the hoaggie bun and toast under a broiler
  •  Once toasted fill bun with chicken and top with sliced olives
  • Serve with favorite side, mine is garlic mashed potatoes or chips and a pepperchini pepper

    • So, till next time I hope you enjoy my Pulled Chicken Cacciatore Sandwich.

    Home Chef, Mark Stroginis

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