Pumpkin hummus is the perfect appetizer for Fall. This is a  super easy recipe using canned pumpkin and ingredients commonly found in your pantry.

Ingredients:

• 1 15-ounce canned pumpkin
• 2 tablespoons tahini
• 1 garlic clove, chopped
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 1/2 teaspoon ground cumin
• 1 tablespoon lemon juice

Preparation:

In a food processor, combine ingredients until smooth and creamy. If hummus is too thick, you can add 1 tablespoon of water at a time until desired consistency. Spoon into serving bowl, and sprinkle with desired topping like cinnamon or nutmeg.

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