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(7 ounces) of cheese per person

- 4 medium potatoes per person

- sliced meat or sausage

- pickles

Recipe:

• Wash (but do not peel) the potatoes
• Boil the potatoes in their skins until cooked (20 to 30 minutes)
• While the potatoes are cooking:
  • Cut the cheese into cubes, put into a serving bowl on the table
  • Put the onions and / or pickles into a serving bowl on the table
  • Place sliced meats or sausage onto a serving plate, on the tab
  • Place the raclette machine on the table and turn it on (so it has time to warm up before serving the meal.
• When the potatoes are cooked, drain the water and then place the pot with the potatoes onto the table (you may need to use a hot plate to prevent the hot pot from damaging the table. Leave the lid on the pot so that the potatoes stay warm.