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Ok so this is what I ended up with for tonight’s dinner after much debate and the consultation of my twitter friends—you know who you are!

Ingredients:

* 8 ounces uncooked pasta, any shape you have on hand
* 1/2 cup butter
* 2 cups dry white wine
* 2 pounds large shrimp, peeled and deveined
* 1 teaspoon dried basil
* Juice of 1 lemon
* 4 large cloves garlic, minced
* 1 tbsp fresh parsley

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp, basil, lemon, garlic. Cook until pink all over; about 3 to 5 minutes. Add parsley. Salt and pepper to taste. Serve over pasta.