The “Brigade system” was instituted by Auguste Escoffier for use in large kitchen environments such as hotels. The Brigade system streamlines, simplifies work, and eliminates chaos while avoiding duplication. Under this system, the chef is responsible for all kitchen operations, the “sous” chef meaning “under” chef would be second in command, fills in where needed, [...]
Posts Tagged ‘escoffier’
The Journey To Become A Chef
July 20th, 2009 
TheSaltyChef Intro The chefs who have made the greatest impressions recognize that their successes depend upon several factors, some of which are inherent and some which are diligently crafted. Becoming a professional chef not only requires a thorough understanding in food preparation, but many other important areas as well. Auguste Escoffier, the inventor of modern food [...]
Posted in Introduction 
Tags: bon appetit, chef, escoffier, salty chef, the chefs cookbook, The Journey To Become A Chef, women chef 
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