
Do you love Starbucks coffee? I do and I am giving away a FREE $10 gift card as a giveaway for the month of February!
All you have to do is leave 1 comment on the blog per day. All names will be put into a random drawing at the end of the month!
Good Luck!
I came across this really cool site that has it all. Pretty much anything you could ever want or need is there.

I was looking around on the site and found a bunch of Freezers that I would love to have. I have always wanted to have an extra freezer for storage of meats and bulk items I make like sauces and stocks. They have really great prices as well. A lot of the brands also make commercial items as well. I like the 44.09 cu. ft. Bosch Upright freezer.

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The neat thing is you can easily Compare Shopping Prices on everything! It’s easy to see why this site is so popular and people like it. The site is easy to navigate and find what you are looking for. As a Chef and a mom I hate wasting time trying to find products on a site, this is not the case with UrbanStone!

Bottom line for great deals and find product very easily, visit UrbanStone!
Disclaimer: This was a sponsored post and I was compensated. All opinions are exclusively mine.
On Christmas eve at our house it is a busy time! Everyone is running around getting ready for family arriving that evening. By the end of the day I spend my time putting together toys for the little ones for the next morning.

Hot Apple Cider
Ingredients
- 6 cups apple cider
- 1/4 cup real maple syrup
- 2 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 orange peel, cut into strips
- 1 lemon peel, cut into strips
Directions
- Pour the apple cider and maple syrup into a large stainless steel saucepan.
- Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
- Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
- Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
The fast-cooking entree is sure to make a regular appearance at your dinner table!
Ingredients
* 1/4 cup packed brown sugar
* 1 1/2 teaspoons dried basil
* 1/2 teaspoon salt
* 1/2 teaspoon chili powder
* 2 tablespoons vegetable oil, divided
* 4 (4 ounce) boneless pork loin chops, 1/2 inch thick
Directions
1. In a small bowl, combine the brown sugar, basil, salt and chili powder. Gradually stir in 1 tablespoon oil until crumbly. Rub over both sides of pork chops.
2. In a large skillet, cook pork in remaining oil over medium heat for 7-8 minutes on each side or until juices run clear.