Ingredients: 1 lb rainbow colored spiral pasta 1 can small sliced olives 1 can quartered artichoke hearts 1 small onion, small diced 1 small red bell pepper ½ cup oil ½ cup balsamic vinegar ½ cup parmesan cheese 1 cup cooked, blanched broccoli floret’s 1 cup peeled, slice carrots salt & pepper to taste 1 [...]