Some basic ingredients you always have in a French kitchen…
Posts Tagged ‘french cooking’
French Baking 101- Week 8
February 13th, 2010
TheSaltyChef If you pick up a slice of bread and examine it closely, you can see that it is full of air holes. This makes it spongy and soft.
Featured! The Petite French School- Week 1
December 26th, 2009
TheSaltyChef Each week we will feature a lesson and assignment. All you have to do is print out and the lesson and assignment and then report back via comment on this post to tell me how it went and how you are doing.
Julie & Julia, The Movie
December 12th, 2009
TheSaltyChef events in the life of chef Julia Child in the early years in her culinary career, contrasting her life with Julie Powell

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