In a large soup pot, heat the olive oil on medium heat and cook the onion for several minutes.
Posts Tagged ‘french food’
Potée Champenoise
March 14th, 2010 
TheSaltyChef 
Posted in Entrees, Soups 
Tags: french, french food, french recipies, french stews, soup, stew 
No Comments » LE SOUFFLÉ AU BEAUFORT (Beaufort Cheese Soufflé)
March 1st, 2010 TheSaltyChef A heavenly light cheese soufflé
The Petite French School- Lesson 3
January 10th, 2010 TheSaltyChef going to cover thickening agents and French terminology.
Posted in Informational Tags: foods, french, french food, The Petite French School- Lesson 3 3 Comments » The Petite French School- Lesson 2
January 3rd, 2010 TheSaltyChef Now that you have competed lesson 1, it is time to get cooking! This week we are going to talk about soups.
Posted in Informational Tags: french food, lessons, soup, stocks, The Petite French School- Lesson 2 10 Comments » Featured! The Petite French School- Week 1
December 26th, 2009 TheSaltyChef Each week we will feature a lesson and assignment. All you have to do is print out and the lesson and assignment and then report back via comment on this post to tell me how it went and how you are doing.
Posted in Informational Tags: cooking, cooking lessons, culinary online, foods, french, french cooking, french food, lessons, online cooking lessons 5 Comments »
