In a large soup pot, heat the olive oil on medium heat and cook the onion for several minutes.
Posts Tagged ‘french food’
A heavenly light cheese soufflé
going to cover thickening agents and French terminology.
Now that you have competed lesson 1, it is time to get cooking! This week we are going to talk about soups.
Each week we will feature a lesson and assignment. All you have to do is print out and the lesson and assignment and then report back via comment on this post to tell me how it went and how you are doing.