Pride, however, has turned to embarrassment amid claims that the scheme has not so much highlighted how many authentic restaurants France boasts, as how few.
Posts Tagged ‘french’
Potée Champenoise
March 14th, 2010 
TheSaltyChef In a large soup pot, heat the olive oil on medium heat and cook the onion for several minutes.
Posted in Entrees, Soups 
Tags: french, french food, french recipies, french stews, soup, stew 
No Comments »LE SOUFFLÉ AU BEAUFORT (Beaufort Cheese Soufflé)
March 1st, 2010 TheSaltyChef A heavenly light cheese soufflé
The Petite French School- Lesson 4
January 17th, 2010 TheSaltyChef There were hundreds of sauces in the culinary repertoire. In ‘classical’ French cooking (19th and 20th century until nouvelle cuisine), sauces were a major defining characteristic of French cuisine.
The Petite French School- Lesson 3
January 10th, 2010 TheSaltyChef going to cover thickening agents and French terminology.
Posted in Informational Tags: foods, french, french food, The Petite French School- Lesson 3 3 Comments »
