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	<title>The Chef&#039;s Cookbook &#187; Lobster Au Gratin</title>
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	<description>Food is the only thing that truly nourishes the soul and warms the heart!</description>
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		<title>Lobster Au Gratin</title>
		<link>http://www.thechefscookbook.com/lobster-au-gratin/</link>
		<comments>http://www.thechefscookbook.com/lobster-au-gratin/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 15:26:16 +0000</pubDate>
		<dc:creator>TheSaltyChef</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[fish foods]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[how to make lobster]]></category>
		<category><![CDATA[Lobster Au Gratin]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.thechefscookbook.com/?p=1482</guid>
		<description><![CDATA[Lobster Au Gratin is a gourmet food
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			<content:encoded><![CDATA[<p><strong>Ingredients</strong></p>
<p>* 4 tablespoons butter<br />
* 1/2 cup all  purpose flour<br />
* 1 cup heavy whipping cream<br />
* 1 cup milk<br />
* 1  teaspoon Worcestershire sauce<br />
* 1/2 teaspooon salt<br />
* 1/4 teaspoon  black pepper<br />
* 2 tablespoons diced celery<br />
* 1 tablespoon grated  onion<br />
* 1 tablespoon chopped pimento<br />
* 3/4 cup shredded sharp  cheddar cheese<br />
* 1 pound Maine lobster meat, chopped</p>
<p><strong>Method</strong></p>
<p>*  Preheat oven to 350°.</p>
<p>* Butter a 6 cup casserole dish.</p>
<p>* In  a sauce pan, melt butter over medium heat.</p>
<p>* Whisk in flour and  cook, stirring constantly for 2 to 3 minutes. Be careful not to brown  the flour.</p>
<p>* Remove from heat and slowly whisk in the cream and  milk. Stir in the Worcestershire sauce, salt, pepper, celery, onion and  pimento</p>
<p>* Add 1/2 cup of the cheese and the lobster meat, mix  well. Pour the mixture into the prepared casserole dish and top with the  remaining 1/4 cup of cheese.</p>
<p>* Bake until the cheese is lightly  browned, about 20 minutes.</p>
<p>Related posts:<ol>
<li><a href='http://www.thechefscookbook.com/lobster-bisque-a-classic-le-cordon-bleu-soup/' rel='bookmark' title='Lobster Bisque, A Classic Le Cordon Bleu Soup'>Lobster Bisque, A Classic Le Cordon Bleu Soup</a></li>
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<li><a href='http://www.thechefscookbook.com/lobster-stock/' rel='bookmark' title='Lobster Stock'>Lobster Stock</a></li>
</ol></p>]]></content:encoded>
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