I am always on the search for good quick pizza! My kids love pizza like most kids and sometimes it can be hard to find frozen pizza that actually tastes good! Recently I tried Freschetta Flatbread pizza and I gotta say not to bad! Better than most I have tired. Previously I think a few years back I picked up a different Freschetta pizza, just a plain pepperoni and that was pretty good too. I tried the Zesty Italian style and I did like it. I wondered what the Roasted garlic and spinach was like?

Freschetta FlatBread is offering a $1.00 off coupon if you go online which is nice. Go to http://www.freschetta.com/thin-crust-pizzas/flatbread-pizza/default.aspx to get one!

Other flavors to try are the Pepperoni and 5-Cheese. Flatbread pizza is a little different and breaks up the boring same old pizza crust! Overall I would say very yummy and worth trying! If you are looking for good frozen pizza try Freschetta, I think you will be surprised by the taste. Also I have found that the sauce is very tasty in addition and is well seasoned. If you have not tried this brand, you should! Don’t forget to get your coupon!

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Ingredients

* 1 cup diced fresh mozzarella
* 1/3 cup thin pepperoni slices, quartered
* 1 cup halved grape tomatoes
* 1/2 cup fresh mushrooms, sliced
* 3/4 cup diced green bell pepper
* 1 (2.25 ounce) can sliced olives, drained
* Small head of leafy lettuce
* 1/2 cup salad croutons

* ITALIAN DRESSING
* 1/3 cup olive oil
* 2 tablespoons red wine vinegar
* 2 tablespoons Parmesan
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* Pinch of sugar

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Instructions

1.

Combine all the dressing ingredients in a large bowl and whisk the mixture well.
2.

Add the mozzarella, pepperoni, tomatoes, mushrooms, bell pepper, and olives to the bowl and toss the mixture to distribute the dressing.
3.

Serve the salad on a bed of lettuce and top it with croutons just before eating. Serves 6.

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Discounting by Campbell, the biggest U.S. soup maker, failed to lift sales in the past month, said Alexia Howard, an analyst at Sanford C. Bernstein & Co. in New York. Campbell lost market share in the four weeks ended March 20 as its soup sales dropped 4.2 percent, according to data that market researcher Nielsen Co. released to clients last week.

More consumers are buying competing products from Nestle SA, ConAgra Foods Inc. and Kraft Foods Inc. as sales in the $5 billion U.S. soup industry fall, according to data from the companies and research firms. The most recent decline exacerbates market-share losses over more than two decades.

The share of at-home lunch meals with soup fell to 12 percent from 14.4 percent from 1985 to 2009, and dinners with soup shrank to 5.6 percent from 6.5 percent, according to market researcher NPD Group. In the same period, the percentage of meals with pizza, macaroni and cheese or a frozen entrée rose,

Campbell Chief Executive Officer Doug Conant, 58, called last quarter’s 18 percent drop in ready-to-serve soup sales a “hiccup,” blaming a lack of promotion at retailers and Campbell’s failure to fully take into account the competition from other simple meals. Conant said on a Feb. 22 conference call that soup sales would rebound this quarter, helped by marketing plans.

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Details:

Contest will run from 1/11/10 to 1/18/10

2 winners will be chosen at random.

1. Submit 1 comment per person to this post. Please tell me what you like about The Chef’s Cookbook and also if there is anything you would like to see here as well.

2. Tweet “Free Tony’s Pizza Giveaway on The Chefs Cookbook – http://www.thechefscookbook.com/tonys-pizza-giveaway/”
Please include your tweet link in your comment.

How to do this?

Simply go to your twitter page and click on the tweet for the Tony’s Pizza Giveaway, ( about 3 hours ago from Google)–click on) this will give you a address link in your browser. Copy and paste that into your comment.

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