Mediterranean cooking has become all the rage, and rightly so. In our American diet of hormone and chemical filled meats, genetically modified grains and vegetables and additive infused products
Posts Tagged ‘recipes’
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Italian Pasta Salad
July 6th, 2010 
TheSaltyChef Ingredients: 1 lb rainbow colored spiral pasta 1 can small sliced olives 1 can quartered artichoke hearts 1 small onion, small diced 1 small red bell pepper ½ cup oil ½ cup balsamic vinegar ½ cup parmesan cheese 1 cup cooked, blanched broccoli floret’s 1 cup peeled, slice carrots salt & pepper to taste 1 [...]
Wonton soup
August 23rd, 2009 TheSaltyChef Do it yourself homemade wonton soup recipe that tastes delicious and includes how to make the wontons as well as the broth itself.
French Onion Soup
July 21st, 2009 TheSaltyChef In the United States, the Culinary Institute of America, New York has been the current leader and most popular school in traditional culinary cuisine education, however many other culinary schools have risen to the occasion to provide excellence in training. Many current culinary schools teach the curriculum of the Escoffier ideal. Recently the Academie D’Art [...]
