6 fresh tomatillos, finely chopped
2 tbsp onion, “ “
2 serrano peppers, seeded and chopped
1 tbsp fresh cilantro, chopped
1 tsp lime zest
½ tsp sugar
¼ tsp salt
¼ tsp ground cumin
¼ tsp pepper
4 red snapper fillets
1 tbsp lime juice
½ avacodo, seeded, peeled and chopped
1 small red bell pepper, diced ¼ size

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Directions:

salsa: in a large bowl combine tomatillos, onion, peppers, cilantro, zest and sugar. Set aside.

Fish: Combine salt, pepper and cumin. Place fish in a baking dish and brush with lime juice. Sprinkle cumin mixture evenly over fish. Stir avocado into salsa. Spoon over fish. Sprinkle red bell pepper over fish. Bake uncovered at 450f until fish flakes easily. Allow 5 minutes per ½” thickness.

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